Apron Strings and Rolling Pins
Baking on the WildFlower Farm
by Anna M. Lauer
This is the price your customers see. Edit list price
About the Book
A collection of over 70 recipes from The WildFlower Farm. A back to the basics approach on recipes that are sure to please the whole family, made just like mom did. They are comprised of a variety of breakfast pastries, bread, cookies, bars, cakes and pies.
http://WildFlowerFarm.org
http://WildFlowerFarm.org
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
-
Project Option: 8×10 in, 20×25 cm
# of Pages: 96 -
Isbn
- Softcover: 9781320193740
- Hardcover, ImageWrap: 9781320193733
- Publish Date: Nov 02, 2014
- Language English
- Keywords Baking, Cake, Cookies, Pies, Bread, Breakfast
See More
About the Creator
Anna Lauer
Minnesota
After growing up in the kitchen and making her way through culinary school and a pastry chef apprenticeship, Anna found herself to be a Journeyman Pastry Chef and owner of a small bakery in Bismarck, ND. After enjoying her time there it was time to move on and back to the farm. Anna resides today with her family on a small farm in northern MN, where she has rekindled her passion for baking, gardening, farming and writing.