Turbo cuisinier/gastheer
Academie voor Gastronomie opleidingen in de Echoput
by Christian Peper
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About the Book
(Book is in Dutch!)
This book introduces and shows the first partof my year-long course at the Academy for Gastronomy in Hoog Soeren (near Apeldoorn, Netherlands).
The course is a turbo introduction for cuisiniers, hosts and sommeliers into the art of wine-food combinations and why some fit well together and others don't. The course covers basic cooking techniques and some classic dishes. It introduces you to wine-making, growing and picking grapes, and elaborate vinification techniques that nearly border on pure Chemistry. It also covers all major wine counties, but France in particular. Finally, it teaches about being a good host and entertaining guests at the table.
This book introduces and shows the first partof my year-long course at the Academy for Gastronomy in Hoog Soeren (near Apeldoorn, Netherlands).
The course is a turbo introduction for cuisiniers, hosts and sommeliers into the art of wine-food combinations and why some fit well together and others don't. The course covers basic cooking techniques and some classic dishes. It introduces you to wine-making, growing and picking grapes, and elaborate vinification techniques that nearly border on pure Chemistry. It also covers all major wine counties, but France in particular. Finally, it teaches about being a good host and entertaining guests at the table.
Author website
Features & Details
- Primary Category: Education
- Additional Categories Cookbooks & Recipe Books, Arts & Photography Books
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Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 30 - Publish Date: Jan 14, 2011
- Language Dutch
- Keywords foto, echoput, chef, cooking, education, sommelier
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