About the Book
The very first magazine for the jerky industry. Find articles, deals, photos & recipes related to all kinds of jerky. The first issue will consist of 20 pages filled with nothing but jerky and jerky related content. Articles from the Flagstaff Blues & Brews festival, Shaun Malligan (Kooee Super Snacks), Matt Tolnick (Lawless Jerky), the “Mr. Chilli” Chilli Beef Jerky Awards Tasting Competition (from Australia), a recipe from the famous “Miller Beef Jerky” and so much more.
Author website
Features & Details
- Primary Category: Business & Economics
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 20 - Publish Date: Dec 13, 2014
- Language English
- Keywords jerky companies, all jerky, beef jerky
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